The 31 Best Food Blogs of 2022 - Chef's Pencil (2023)

Cookbooks meet lifestyle magazines in food blogs. Bloggers range from home cooks who love to share their favorite creations to celebrity chefs who use the virtual space to share their best recipes and top tips.

See for example the famous duoAnders Husa and Kaitlin Orr who have made the food blog a daily endeavor, a travel destination and ultimately a lifestyle.

Ösharafi ambition, one of the most dedicated ambassadors of Persian cuisine, sharing his first-hand knowledge of his family's restaurant and cooking and hospitality courses on his blog "within“.

What they all have in common is that they arose from a passion for food. Without a doubt, the world is a better place now that they're in it, and definitely a more delicious place.

Food blogs, now filled with stunning photos and detailed recipes, have come a long way in the past decade to meet the discerning demands of virtual foodies.

You might think that food blogging is a simple, leisurely hobby, but creating informative, visual goodies is no easy task. It's actually an art (at least for the most part) and like any serious art, it requires hard work and dedication. If you want to highlight your recipes, you not only need culinary experience, but also a talent for photography (A picture is worth a thousand words, remember) and the art of a goldsmith.

And that's just the basics. Today, food blogs are taking cooking stories to a whole new level, encompassing much more than delicious recipes: food journeys, product placements, “bold” culinary experiments, new restaurant introductions. It's so sophisticated that some famous food bloggers have become new insiders in the culinary world, with invitations to critique some of the best and most popular restaurants around the world.

From a humble recipe-sharing platform, food blogs have grown into a highly competitive enterprise. Some bloggers have managed to build productive businesses out of their passion for food and come from all over the world.

Whether you're looking for them for dinner inspiration or big-bigGrandma's century-old recipe, or just to delight in the enticing pictures, there are countless cooking blogs to fit your needs.

Here are our top 30 cooking blogs of 2020. And maybe, who knows, you'll get inspired and develop your own cooking blog to make that unpretentious yet sophisticated cut.

1. Comida52

When it comes to the “official version” of food blogs, so to speak, food magazines are at the forefront. This is the literary case ofComida52, who, with no less than 2.7 million followers on Instagram, is one of the gods of the food show on social networks. Like all reputable magazines out there,Comida52has its "how-to" benefits - we can guarantee you won't get enough of it.

Here's how to preserve your favorite pumpkin, the latest decorating trends, and a juicy green shakshuka recipe with cheese—all wrapped up in cute stories that'll keep you company at breakfast. Delivered direct to you in the morning and by expert chefs and artful decorators.

And if you are tired of enjoying delicious recipes and photos that will steal your heart,Comida52has prepared a storage area for you, also full of household and kitchen items.

2. Serious meals

Here's an award-winning packaged food and beverage cooking website that launched in 2006, "a leading resource for all food and beverages." The authors pride themselves on only featuring "properly tested recipes that really work," and that's a good reason to check out the many other food blogs that feature the recipe you're looking for.

You'll also find some scientific explanations of the cooking techniques here, so that the avid reader can better understand what's really going on while preparing their favorite dish. If you have doubts about what to eat and what not to eat and if healthy eating is your main concern,how seriousvon "scientific approach to cooking“ turns you into your competent advisor.

3. Gorgeous her

Originally conceived as a personal project,delicious she(VON) is living proof of how a simple personal blog can grow into a business that will transform your life and the lives of millions of people. As a writer and owner, she started small and created her blog as part of her transition to a plant-based diet. She was determined to create an absolutely delicious vegan experience without compromising on taste.

Ella's diet, full of flavor and color, has taken this simple cooking blog to a new level - a #1 smartphone app,"UK best selling debut cookbook', product lines, a swanky London deli and even a podcast. With the help ofVONYummy Company you can have a complete wellness experience guiding you to create all those delicious vegan meals (blog and cookbooks for a more classic experience), manage your daily stress with yoga, create meal plans and grocery lists (through the phone app and podcast) while relieving your busy schedule and taking those nutritional fixes with you (whether you're buying the snacks or frozen foods).

And if you're in London, you'll have to pay themdelicious shedeli, visit us and taste the delicacies first-hand.

4. A pinch of yum

Even if she doesn't teach 4^IsLindsey, the soulful wizard behind this classic food blog, has kept her desire to educate, inspire and connect with others through her homemade recipes. But also sharing important and open parts of her private life like travel, motherhood, family home project, etc.

Since blogging became a source of income for her family in 2013, Lindsey and her husband Björk have started a community called Food Blogger Pro: "a place to teach people everything we've learned in this industry over the last 7 or 8 years“.

Nowa pinch deliciousIt's not just Lindsey, but an entire team working on recipe development, video production and media programming to name a few. If you're not here "on business" and trying to get a better idea of ​​how to develop your own income-generating cooking blog, then you're here for the real treat: Lindsey's recipes. AND,Oh I!... a treat awaits you!

5. Balanced Bits

This convenient hybrid of online grocery and blogging features recipes, freshly made meals delivered to your door, and a spice mix for even more flavor - all, as you guessed it, balanced.balanced bitsActing as her own professional nutritionist, the virtual version, she primarily helps the busy of us, those who don't have time to cook but are also not committed to whole foods and healthy eating.

However, when you're in the kitchen ready to whip up a nice, balanced meal, recipes are also provided ready to impress the cautious foodie in you. And because life is more than food (Who knows!), Diane Sanfilippo, the author, invites you to approach the news of life in yourDiana: Right away.

6. Cakes + Kate

A whole food vegetarian blog full of delicious, freshly made treats,Cakes + Kateis essentially the result of a love affair between the passion for cooking and photography. Kansas resident Kate, the owner and creator of this hidden culinary gem, and her equally charming dog, Cookie, are the Dorothy and Toto duo for delicious vegetarian fare.

The magic Kate seeks to create in her recipes involves whole plant-based foods and a genuine interest in sustainable living. Her recipes have it all: method, calorie table and nutritional information, important tips, instruction video and not to forget the delicious photos. If you want to always have Kate's recipes at hand, her cookbooki love real foodit might be a good idea too.

7. Chef's pencil

A bit of shameless publicity, one might argue, thoughchief pencildeserves a spot on the list of the best food blogs out there. At Chef's Pencil you will find information on virtually every cuisine in the world, from renowned French and Italian cuisine to modern Asian cuisine, upcoming Peruvian and West African dishes and lesser-known East African andcentral asian food.

In addition to recipes and how-to guides, Chef's Pencil publishes in-depth reports on food trends and the dynamic restaurant industry, reports that have been covered in hundreds of media publications around the world.

8. The Recipe Critic

Born in the summer of 2012 from Alyssa Rivers' passion for food and cooking, this 'familiar', as the author put it, isthe bloghas now reached millions of food-loving hearts and has a complete team of food experts on board:The reviews.

You can find just about anything here through the index, whether it's a specific ingredient you want to cook with, a diet recipe, a seasonal or holiday dish, or even a specific cooking method. On top of that, Alyssa assures us from the start that all of her recipes have been tested and approved by the family, the best food critics we would say.

9. Minimalist Baker

Seemingly,Less is moreit is also an appropriate maxim in the gluttonous world of food and cooking. Especially if you've sworn allegiance to the gluten-free vegan lords. And this one is worth a visit if you're the type of foodie who's easily intimidated by complicated recipes, don't have the time or energy to cook, are on a budget, or just love the minimalism in all things. Things. , Meals included.

Emminimalist baker(MEGABYTE) things are pretty simple: no more than 10 ingredients per recipe, 1 bowl and no more than 30 minutes to prep.MEGABYTEis more than just a cooking blog - see the Blogger Resources section for a free paid listing to help you start your own blog or, if you already have a blog, run a business with it.

10. The kitchen

This "daily food magazine on the Internet", asthe kitchenit's self-described, already famous among foodies, we'd say. Find 20 new cooking-related articles every day, including cooking classes, kitchen design, and product reviews.

As with any established magazine, this New York-based site prides itself on its mindful staff - editors, writers, recipe developers, photographers and many contributors - who look forward to making your life in the kitchen easier than ever. experience delicious joy. Even if the quality of your food is important to you and you are interested in a sustainable way of life, you have come to the right place. Furnishing advice for a functional but equally beautiful kitchen is a bonus.

11.David Lebovitz

This is an exceptionally long-lived blog, a true Methuselah of food blogs. The creation of professional chef, baker,cookbook author,David Lebowitz(which certainly shares some of the talents of the famous author who also goes by the same name) was launched in 1999, when most bloggers today, if they were even born, probably hadn't even heard of food blogging. The blog was conceived as an offshoot to support the launch of David's first cookbook.desktop space. May 2019,The tastemagazine honored him with his first 'Blog of the Decade Award.

His early years as a chef and baker in California and his training as a pastry chef in Belgium and France should be enough to recommend David and his cooking blog. For those delving into the world of professional cooking, he is a household name in the culinary arts with numerous cookbooks, guides and culinary programs.

As well as top notch recipes, her blog is a great reference for recommendations on the best new restaurants in Paris, along with great advice on how to make a reservation, what to expect, etc.Parisian pastriesIt is a must if you really want to taste the best desserts that the international capital of fine pastry has to offer.

12. Passionate about cooking

Well, that's what I call an honest food blog, with all the delicacies your heart desires and preferably made from scratch.Passionate kitchenThe Deb Perelman creator prides herself on having a relatively small and unassuming kitchen that she calls her "playground." So if you come here to be dazzled (and envious) by the state-of-the-art kitchen, forget it.

But if you're looking for healthy, delicious food made with affordable, unpretentious ingredients, you've found the perfect place for inspiration. From her New York kitchen, Deb cooks everything "intrepid" and hopes foodies around the world will not only forgive her, but come back for more (I know I will!). In addition to the numerous recipes on her sinful blog, Deb Perelman is the author of two delicious cookbooks.Make her cum Deb!

13. My name is Yeh

A former Julliard-trained New Yorker (Oh I!), Molly Yeh lives on a farm and loves to cook. That would be a quick, very quick push. But here's the thing: Molly's Kitchen desserts aren't simply a re-creation of traditional recipes, but a continuation of their likeness, like a happy batch of marzipan that you just can't get enough of. So, if you "suffer" from a sweet tooth or just want to please your eyes with delicious colors,

my name is yesIt is definitely the right place to live. It's the right place if you have young children and are looking for some cute, colorful and delicious inspiration. I don't know if her earlier musical background got her the recognition that food has (in addition to her cookbook, Molly has been featured on popular TV food networks and on several TV shows), but her beautifully inspired, ephemeral artwork, has she certainly. !

14. Damn tasty

Speaking of using simple, fresh ingredients to create sophisticated dishes...korean traditional foodBlogger

Like all good blogs,damn delicious(DD) was initially just an expression of the passion of owner and breeder Chungah Rhee for good food.. Now, nine years and one cookbook later,DD is more of a team effort, with all members creating Asian and American inspired recipes in step-by-step video tutorials to make the life of every fresh yet delicious food lover much easier.

15. I like Slim

Strengthen yourself with whole foods and eat seasonally with moderation in the philosophy,Blog by Gina Homolkais presented with little more than absolutely delicious recipes - here the gourmet will also find some very interesting travel destinations.

So while you check out Gina's meal plans, special diet section and maybe even order one of her three commercial cookbooks, reading the stories might leave you very motivated to get in better shape. can be found on your blog. The story behind your home renovation can also come in handy.

16. 101 Cookbooks

As a vegan and vegetarian space, Hidi's blog aims to celebrate cooking, more specifically homemade as the author herself states in the description. The history of101 CookbooksIt starts in 2003 when Hidi realized that he already had a large collection of cookbooks but was almost always preparing the same recipes, decided to stop buying new cookbooks and start cooking new things, this time using his own recipes.

Her home cooking focuses on whole foods, natural ingredients, and sharing with loved ones. Since 2003, Hidi has also published four of his own cookbooksNew York TimesBestselling Author. And if you also have one of those pans that are designed to make your life easier, check them outinstant potSection where you can find different recipes that will make your cooking process even easier.

17. Sweet as honey

(Video) Top 10 Things to Eat in London: Best British Food | SAM THE COOKING GUY 4K

A space that, contrary to the name, apparently only refers to desserts, where all keto diet fans can find paradise. And still healthy and delicious. The main "selling point" of the keto diet is keeping carbs in check, which isn't necessarily a culinary endeavor that everyone is feverishly devoted to.

It's right hereO Blog von Carine Claudepierrewill befriend you and change your mind forever because her blog is full of low carb sweet and savory treats for you to enjoyCetoeryou don't have to do without the hearty side of good food: pizza and biscuits included.
dulceashoney.co

18. My Moroccan food

Sometimes keeping someone's cultural heritage alive is not an easy task, especially when you live in another country with a completely different culture. But what's a better cultural ambassador than food? Nagrisse likely thinks so, and coupled with his passion for food, his Moroccan heritage has found a place to live and thrive:my moroccan food.

In addition to his personal blogPlay Nagrisse BenkkabouShe has collected her delicious and colorful recipes in three equally delicious cookbooks. In addition, she was also invited to create the menu at L'Mida Marrakech, "a place where 'my' modern Moroccan food and a wonderful view meet harmoniously," she says.

19. Love and Oil

A virtual space where you can (yes, you know that) find just about anything your hungry heart desires, including vegan, dairy-free, and gluten-free recipes.

love and oilHe is the adorable "love child" of Lindsey and Taylor, a Nashville couple who love a good home cooked meal and all the enjoyable process that comes with it. They prefer to eat at home, sometimes 5 or 6 times a week, and cook their own dinner, plus their logo and website design knowledge easily translated into a cooking blog followed by three cookbooks featuring this charming teacher He brings his passion for food to his culinary duo.

20. Kitchen in the closet

The name of this one isn't an attempt to lure passers-by with some clever play on words, but is the literal description of the blog creator's kitchen: a cupboard-sized kitchen. But don't let the impossibly small kitchen fool you for a minute, as the food prepared there can put even the most elegant kitchens of the best chefs to shame. Featuring some well-loved recipes, decadent sandwiches, and delicious wraps, Kevin's dishes are anything but boring — depending on your diet, skillet, or time.

the creator ofis a blogHe's definitely a brave man.and we all love one of these!) because he is not ashamed to experiment in his small kitchen with spectacular results even the richest and most varied cuisines in the world. Bonus: if you choose to become onekitchen in the closetAs a subscriber, you'll receive Kevin's inspired recipes in the form of his e-book for free.

21. Easy Recipes

First, a personal cooking blog by Elise Bauer as a virtual directory of her parents' delicious cuisine.Simply recipesIt has grown into a place that today reaches millions of foodies every day and is backed by a whole team of professionals.

The site is a useful tool for everyone suffering from various allergic restrictions and for those who want to cook well from scratch. Her featured recipes are seasonally inspired, tested in the kitchen first, and aim to make cooking "prettier" and life in the kitchen easier. And if you prefer to go beyond the borders, world cuisines are also well represented here.

22. The first confusion

Laura, the creator and chef behind, loves the simple things in life. And cooking is no different:Lauras BlogIt's about your love of all natural and seasonal plant-based healthy foods that you share with the whole family. The blog's name sounds special as it comes from M.F.K. Fisher cookbookAn alphabet for gourmets.

Nominated for the Best Food Blog Award and featured in well-known magazines such asHuff-Post,The guard,the post office from washington— not to mention a multitude of food publications —the first catastropheIt's a real gem for all vegans and everyone else. Whether you consider yourself a vegetarian or not, Laura's recipes are so delicious you'll want to make one right away. Don't say you weren't warned!

23. Half-Baked Harvest

Gerardo TieganHe started his blog in 2012 because the delicious wonders sculpted by his hands should find immortality, inspiration and joy remain in the future, having been the source of delicious food for his big family of nine... passion for them . for eating and cooking.

Tiegan is constantly inspired by what he loves most, people and places, and keeps his recipes simple, seasonal and full of whole foods. InHarvest half-bakedYou will find thousands of her recipes on renowned cooking and food media channels while her blog has won some equally important awards. Some of her delicacies from the barn kitchen in the mountains of Colorado can also be found in her two cookbooks.

24. Cheap bites

When a passion for cooking meets problem solving and a love of arts and science, you can expect a hands-on approach to cooking and, of course, budgeting. And that's always smart, especially in these times when we're all trying to navigate gracefully. A qualified nutritionist, after a period of budget cuts and meticulous meal planning, Beth started her blog in 2009, determined to share her recipes and more specifically her philosophy of eating delicious, nutritious food without leaving a hole in your pocket.

In addition to recipes and meal plans, you will find really inspiring and valuable information in itbudget piecesis Beth's valuable advice on how to eat better, healthier and cheaper while enjoying delicious meals. You can have itCheap recipes at your fingertipswith you in the form of a mobile application.

25. Sally's baking addiction

Bread, cakes, cookies, cupcakes...do I need to say more? Well this is a direct temptation for any dieter wannabe out there and delicious heaven for any sweet tooth, plus some welcome cooking tips - shares Sallyyour personal blogthe importance ofifbake, not onlyWason baking, "Basic Baking Courses" and "Baking from Scratch".

There are also good snacks, so you can prepare a full meal before that well-deserved and awaited dessert. Now, with three cookbooks published, followed by a nationwide book tour (USA) and the hiring of two assistants,Salidayou can call herbaking addictionan established business.

26. Kitchen sprouts

Mediterranean foodfound its rightful place in the heart of the world, but mostly on the kitchen table of Sara's lovely family. Besides being a place full of delicious flavors and delicious dishes,sprouted kitchenIt's a completely familiar affair: Sara is the genius cook behind all the recipes here, while Hugh, her husband, is a highly skilled photographer who is "completely self-taught" and brings his kitchen even more to life with his images.

Would you like to put such delicious food on your table and have a plan for the other meals at hand? Then theSprouted Kitchen Cooking Clubis what you want to join. And for more goodies to keep your kitchen inspiration afloat, you can visit the as a "side dish".ErsatzSection.

27. Pantry Recipes

If you are faced with the kitchen block and especially if you are a true believer in constant creativity in the kitchen,Bintu's personal food blogis here to help and more importantly to inspire. Having grown up helping the most important cooks in a large family, his grandmother and aunt, Bintu knows the importance of cooking fresh, colorful recipes full of flavor and, as he puts it, "a pinch of spice". , all made with genuine ingredients and a passion for good, flavorful food (a bonus if you love delicious Southern cuisine).

Received well-deserved media recognition inCosmopolitan,The guard,the kitchen, etc.,Recipes from the pantryhas everything you need, from healthy recipes to delicious desserts, to let your creativity run free with every cook.

28. Pioneer

Another perfect example of something that "started on a whim".Ree Drummond, the mentor (and chef!) behind this blog, says: This blog has evolved, and 15 years laterpioneerNot only is it still around, but it has become a magazine, with its own editorial team. There are many yummy and delicious things to discover and try, from dog treats to kitchen utensils and crockery.

In addition to recipes, you will also find design ideas, shopping tips and Rees' stories about her life on a cattle ranch.pioneerIt's a Hallmark version of a cowboy movie, only delicious, flavorful and...real!

29. Love and Lemons

Here's another foodie couple, Jeanine and Jack, ready to share their passion for delicious food with the rest of the world, which in their case with...love and lemons– a blog for all vegetarian and vegan dessert lovers. Most of her recipes are therefore vegan and gluten-free. So if you live in or near Chicago, you can also visit the best local markets where the couple buys their fresh ingredients.

after developmentlove and lemonsRecipes (that would be Jeanine's culinary genius at work),Jeanine und Jack, they have also created two best-selling cookbooks that have been published by prestigious publications such as B. were very well receivedLos New York TimesjEnjoy it.

30. Green Kitchen Stories

And our last food blog option, but certainly not the least, is plant-based cooking, because vegetarian diets are not only trendy, but they have also proven to be healthy and life-affirming for many young families, such as the Scandinavian couple David and Louise deGreen kitchen stories(GKS). A lover of all things green and edible, Louise is also a trained holistic nutritionist, while David has been a vegetarian and author of cookbooks and recipe apps for over 20 years.

And when you've had enough (As if that were possible) of their incredible and fantastic vegetarian recipes, you can continue to enjoy the blog of this almost unbearably charming duo: travel stories, beautiful videos and even buy some of their funny temporary tattoos, all related to food and cooking.GKSis a work of art - Scandinavian passion and flair for beautiful design is also well represented here - itslife and travelThe section is a real gem when it comes to good restaurants and drinks listed and rated.

31. Cook in training

A friendly and practical blog built around the book, featuring the classics - recipes accompanied by beautiful photos and descriptions, often with the story behind the recipe. The author, a young housewife, is open about what brought her blog to life as her new passion for food and cooking has blossomed since becoming a mother and admits that she still isTraining, "TEveryone likes to cook one recipe at a time“.

Find everything from delicious appetizers and entrees to desserts of all kinds, baked and raw, on Nikki's blog. You will enjoy your blog, especially if you like Italian cuisine (international style) and Mexican food.Chef in trainingShe's got a plethora of enchilada recipes, but she's not afraid of Asian cuisine either. The Korean Beef Bulgogi is definitely worth trying, not to mention the Chocolate Croissant Bread Pudding, which looks like every sweet tooth has something on their table heaven. Here you can also find healthier things that fulfill all your desires.

Nikki's work in the kitchen is also a great source of inspiration for anyone who suffers from autoimmune diseases and is on a special diet.
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