The 20 restaurants you should try in Paris right now (2023)

As every winter, a series of new restaurants opened in the French capital, making it even more difficult to choose.where to eat in paris. To help you out, we've done some research for you, testing 20 of the most talked about places in the city, hoping to make the process of choosing a restaurant in Paris on your next visit as smooth as possible. possible. From design-led hotspots with laid-back cuisine to young chefs on their way to the stars, we've got you covered.

1. Granite, ex-chef do Anne-Sophie Pics Who's Destined For The Stars

Just around the corner from the Louvre, the young team at Granite are sure to gain some stars in years to come for their excellent service, stylish decor and superbly prepared cuisine.

Led by 28-year-old Tom Meyer, the young chef is no stranger to multi-Michelin-star cuisine. With no fewer than 400 dishes for three-star chef Anne-Sophie Pic, Meyer finally made her own stage shine. Handpicked by the restaurant mogul.Stéphane ManigoldTo revitalize this empty space that was home to American chef Daniel Spring's first baby in Paris, Meyer leads a group of immaculately dressed young talents into the kitchen and threewithinReceive guests.

A glass-enclosed restaurant with 34 seats,granite(not to be confused with the chic Chinese restaurant south of town) is clad in sculptural open-pore wood panels that twist sharply along the walls, while mid-century Danish-style navy blue chairs are set low around tables. of stone . the raw materials that stage Meyer's kitchen in the midst of nature. Downstairs, guests dine with the chef under a vaulted stone ceiling.pastry chefGreet them while showing them the way, friendly Julien, Marie-Lou or Estefania.

Meyer's dishes take guests from land to sea, from open fields to lunar landscapes and back again. It is difficult to convey the skilful complexity of the chef's cuisine without naming (almost) all of the ingredients used. It's even worth splurging on appetizers, like the tempura-style cooked shiso leaf topped with a layer of beef broth, or the bite-size olive oil and anchovy pie, followed by breaded snails in squid ink. Crunchy and meaty, the interplay of textures in each appetizer is a true explosion of flavor.

This was followed by appetizers of mussels with sweet yellow kiwi on a bed of verbena-infused burrata and a mushroom crumble with a subtle curried brioche. Starters were followed by two main courses; A perfectly tender Seine Bay scallop seared with kohlrabi, apple juice squeezed from the skin and konbanwa shavings. The second main course was a racan pigeon venison dish roasted and fermented with milletKakaofruchtFruit painted with a touch of meat sauce and served with broccoli puree and coriander curry. It ended with poached pears, yellow-green and carob sorbet and a second dessert of light and airy rice pudding with yellow wine and a veil of gelled milk over tiles of powdered milk soufflé.

Meyer and his team put on a real show here, leaving a lasting impression of sensations and flavors that will take you around the world with every bite. And to top it off with service, you'll also be rooting for the whole clan when it comes time for the Michelin Awards.

granite- Rue Bailleul 6, 75001 Paris

2. MIMOSA, die elegante neue Unterkunft von Jean-François Piège no Hotel de La Marine

ANDchef dos estrellas Jean-François PiègeWhoever is behind several restaurants in the city needs no introduction. All of her ventures have been success stories, and her latest project, MIMOSA, is no exception. Nestled in the newly renovated and reopened French heritage and museum Hotel de la Marine, right on Place de la Concorde in the center of town, its restaurant is a relaxed ode to colorful Mediterranean cuisine.

Special dishes stand out, such as mimosa eggs with spicy salted fish roe for starters and main courses with octopus grilled in a wood-fired oven or the classic homemade meatballs with spicy tomato. The light and airy space designed by French designer Dorothée Delaye is also worth a visit. MIMOSA by Piège is a sophisticated restaurant with huge floor-to-ceiling windows, adorned with 1970s-style velvet banquettes and a living tree in the middle, depicting the saddest places of winter days.

MIMOSE- Rue Royale, 2, 75008 Paris

3. ADMO, the pop-up with many Michelin stars and an unmissable view of the Eiffel Tower

If you plan to be in Paris before March 5th, make sure you secure a table.ADMOshould be on your to-do list. A 100-day pop-up restaurant on the roof of the Quai Branly Museum co-founded by Alain Ducasse, the chef with the most Michelin stars to his name, and Romain Meder, the executive chef. Meder is also behind the Sapid sane canteen (see number 7 below) and was previously with Ducasse at the three-star Plaza Athénée. Approachable, genuine, upbeat (he likes to get creative with Japanese zen music and birdsong, they say), the culinary genius pioneered the concept of “naturalité,” a style of cooking that preserves the raw flavors of every ingredient it uses. it even makes the dishes supported here and in the old square excavata.

Also part of the project is the creative, free-spirited Spanish chef Albert Adrià (co-creator of the famous elBulli restaurant), who completes the pop-up's founding trio (Aseco,Dcase,METROI swear to readÖnames). They are joined by pastry chef Jessica Préalpato and cellar master Vincent Chaperon. Needless to say, culinary mastery, an unexpectedly relaxed atmosphere and stunning views of the Eiffel Tower make ADMO a winning combination.

Each of the six courses (as well as the seven appetizers and hors d'oeuvres) have intriguingly experimental twists that evoke raw nature in every bite, from the first appetizer to pressed caviar and celery milk with almonds, served as yin and yang. in a metal container with a spout that is poured into the mouth. Other dishes include crispy waffles with toumpollen and dried seaweed topped with sea anemone terrine and crème cruda, hot puffed lobster spaetzle with creamy burrata and lobster cream like foie gras with coral boudin and Breton lacquered turbot, olive oil tank sediment Grilled with Parsnip Cooked in Two Steps (under the Ashes and a Pulp Galette) and Parsnip Extract Vinaigrette, Served with Grapefruit Peel Relish and Pepper Emulsion, Parsnip Ginger Extract, Wakame Sprouts, Greek Seaweed and lemon, and the cool side of fish head worship. Dishes are paired with Dom Perignon champagne, served at varying temperatures, and other delicacies prepared by head sommelier Alexis Bondel, who brings the experience to life with his vineyard anecdotes and wry humor. One for the paper before it closes on March 5th.

ADMO in the shadows of the Quai Branly Museum– Jacques Chirac, Quai Branly 27, 75007 Paris

4. Datsha Underground, the coolest place in town that ticks all the boxes

metro dachaIt's the kind of cool, sexy place that makes you want to eat out all over again. Head off the Alley des Marais and slide down a rabbit hole to a den of heartwarming cuisine by John DaSilva and Vincent Bessy that packs a punch and is introduced to guests by a cast of handsome staff in flowing black suits who cut right to the chase. Service.

Guests are seated at thick deconstructed marble tables, enveloped in the warmth of an intangible atmosphere, supported by the clear sound of delicate electronic music composed especially for the restaurant by invisible speakers. Designed by Svetislav Ekmesic, the space is semi-lit by the soft glow of slit lights on the walls with wooden panels imported from Serbia, the architect's home country, and centuries-old bricks from the Austro-Hungarian Empire. Below, the Spootnik bar is bathed in a seductive red light and hosts an array of DJs on its tiny dance floor, where locals gather to party under the surrounding space's sculpture.

Carefully selected dishes from a small, expertly executed menu are placed on the tables. Think of the pressed veal tail with crispy pickles or the half-cooked and half-raw vegetable salad bursting with flavour, as well as the lobster croquettes with yoghurt sauce and the grilled mackerel with smoked mushroom broth and the grilled pork. Leek and sticky plum. A main course that cannot be missing is the cream of roasted cauliflower with vanilla and almonds.

Created by Alexandre Rapoud, a thirty-something French businessman with crescents and other mystical symbols around his neck, who dabbled in art and whose accent is tinged with distant influences, its days as an optical rugby player are long behind it. behind him. After living in Russia, I wanted to open a place like no other, that could be anything you wanted it to be.DachaIn Russian, it means a home away from home in the countryside, which is what Rapoud wanted to create for Parisians: a place where you can hit the pause button and leave everyday life behind for an evening.

metro dacha- 57 Rue des Gravilliers, 75003 Paris

5. Bellefeuille, the only castle hotel in Paris, has a gourmet restaurant inspired by nature

At once sophisticated and relaxed, the Bellefeuille restaurant by chef Julien Dumas is a destination of its own. Situated in the newly renovated country club style of Saint James, the only chateau hotel in Paris, it has all the Belle Epoque charm one could wish for. Cheerful handcrafted wallpaper with delicate plants swirling up to the high ceilings complement views of the landscaped gardens.

Evoking the elements of nature, the six- or nine-course tasting menu takes guests on a journey from countryside to sea, ending on a sweet note with creations by pastry chef Sophie Bonnefond. Try dishes like two-way green zebra tomato tartare wrapped in nasturtium leaf, sorrel, purslane and cardamom sprouts, and starters of slow-cooked river trout filet with smoked ginger and trout roe. Finish with a triple candied peach with gavotte powder and chocolate-infused seaweed from Brittany to add a little crunch.

Arrive early to enjoy a cocktail in the wonderful library bar, a veritable library of ancient books rolling to the ceiling that hark back to the building's life in the early 19th century.

Bellefeuille- 5 Place du Chancellor Adenauer, 75116 Paris

6. La Halle aux Grains, the restaurant that puts museums on the culinary map

Halle aux Grains can be placed on topcommercial exchangeArt museum, but no matter how good the place, the father and son duo's restaurantMichel and Sébastien Bras of Le Suquet, awarded with a Michelin star,and run by chef Maxime Vergély, it is a very independent destination. The bright, bright space, traversed by a wave of glass, overlooks the Church of St Eustache, the undulating Canopée shopping center that sprawls across the site of the former Halles food market, as well as the Beaubourg Museum of Contemporary Art a little further up. absent. .

The restaurant is housed in the former halle aux grains (granary), where grains were examined and prices fixed when the huge circular building was the city's chamber of commerce. As a nod to the building's history, the chefs have included references to the building in everything from the staff uniforms to the restaurant's logo, the 30 cuvée wines and, of course, every cereal dish on the menu.

At noon, probably the best time to admire the view, order something from the day's menu or start à la carte with the fresh celery spaghetti with pistachios and Buddha's hand or the grilled scallops on a bed of parsnip cream. Accompany with the meaty grilled flatbread served with barley pods or opt for the hake cooked in buckwheat. finish himliquid biscuit, also known asfondant, supposedly invented by Michel in the 1980s, or chicory kasha voile and chickpea meringue with sprouted herbs and coconut rice pudding. One meal here and you plan your next visit before you leave the table.

the cereal room- Rue de Viarmes 2, 75001 Paris

7. Yummy and Tasty Vegetables You Want to Eat Every Lunchtime

When Romain Meder left his renowned kitchen at the Plaza Athénée last year, he took his sous chef Marvic Medina Matos and his inspiration with him and opened Sapid. Far more low-key than Alain Ducasse's three-star fine dining restaurant, Sapid is a major turning point for this hands-on chef, whose passion has always been discovering the natural flavors of the finest produce he could get his hands on.

More like a canteen, Meder serves delicious, fresh, healthy, plant-focused food. Tasty, colorful and totally affordable, this is a place to keep your mango for good eating without the superfluous extras. You'll want to try everything on the menu. You can't go wrong with the roasted cauliflower drizzled with creamy strips of scamorza or the braised chickpea, lentil and walnut Bolognese stew, accompanied by desserts such as homemade yogurt sprinkled with seasonal fruit and baked homemade granola or biscuit of olive oil layered with layers of juicy kiwi. Fruit. Guests can eat at one of the long wooden tables or take-out lunch or dinner.

Tasty- 54 Rue de Paradis, 75010 Paris

8. The Auberge Nicolas Flamel, the oldest inn in the city, is being renovated

A true Parisian institution, this hostel opened its doors in 1407, when Paris was still a labyrinth of dirty, gray streets. The town has come a long way since then and has undergone several renovations, but the inn has survived with its terracotta tiles and large wooden beams. That was until chef Gregory Garimbay was hired by Michelin star chef Alan Geaam, who owns the restaurant, to completely transform it. Gone are the round tables with white tablecloths and the lighting of candlesticks.

The dining room now has an open kitchen on the back wall, making the dining experience very similar to the living room in the garimbay. Heavy wool upholstered banquettes are arranged around teak tables, creating a minimalist aesthetic, with the Auberge's original beams and medieval exterior the only remaining clues to the restaurant's turbulent past.

Guests can choose from an à la carte menu or a four- or five-course tasting menu, hinting at the young chef's ambitions for one or two stars. Highlights include starters of perfectly cooked lobster served with spicy Swiss chard and yellow chanterelles, and the meaty Culoiselle Poularde from the Perche region. The chef's rebellious streak can be seen in his desserts, such as the chocolate biscuit and thetrumpets of deathMushroom.

Auberge Nicolas Flamel- 51 Rue de Montmorency, 75003 Paris

9. Limbar, Cheval Blanc's simple restaurant run by a pastry chef

This little oasis of tranquility at the back of the Hotel Cheval Blanc's lobby is manned by brilliant young Norman pastry chef Maxime Frédéric (formerly George V Hotel in Paris) by day and cocktail prodigy Florian Thireau by sunset. .

You'll want to keep this place on your list for Frédéric's vol-au-vent puff pastry, inspired by his grandmother's cooking, or his wholemeal croissant, generously stuffed with ham and cheese and taking no less than two years to perfect. Together with master baker Pierre Emmanuel Vargas, they source rare grains from artisanal farmers to experiment with and create a variety of breads and pastries to eat in or take away.

Decorated in a beautiful dark open-grain wood with cheerful splashes of bright red, Limbar is a peaceful spot for a quick lunch or pit stop while shopping at the Samaritaine department store a few doors down or the nearby shops on Rue de Rivoli. .

agile- Quai du Louvre 8, 75001 Paris

10. O Relais Plaza, o novo Zuhause dos Starkochs Jean Imbert

Beim Schlosshotelathenian squareand three-star chef Alain Ducasse parted ways last year, a new face was brought on board. Jean Imbert may be new to posh institutions like the Plaza, but his loyal following on social media has propelled him into the ranks and folds of the Plaza, where the clan hopes to bring a young generation of guests to its doorstep. And he doesn't do anything wrong.

The wood-paneled dining room with heavy rugs is a piece of Art Deco history and overflows with a clientele of mothers and daughters sipping Champagne.tomates-farçiesTake a break from shopping on Avenue Montaigne, the most exclusive shopping street in Paris. If you don't like big, round tomatoes stuffed with garlic meat, thin in fat and full of flavor, Imbert's Grandma's Terrine will win your heart. For those who don't like meat, the spinach Beaufort quiche is a tasty option, or for something a little more refined, the fish dishes won't disappoint. The simplicity of Jean Imbert's hearty food gives the neighborhood a laid-back, laid-back vibe, as foodies await the next step to take over the grand Plaza de Imbert: the hotel's former three-star restaurant.

Plaza del Relais- Avenue Montaigne 21, 75008 Paris

11. Liza, The Fashion Set's Pick for Healthy But Wholesome Lebanese Delights

While Liza's Parisian headquarters is an urban institution, its new minimalist interiors feature summer palm tree-print wallpaper reminiscent of Liza's Beirut restaurant in a former palace, crowned with a provocative, glowing neon "Beyrouth Je T'aime" to spice things up. Conceived as a reminder of the ongoing hardships for the people of Beirut, the redesigned restaurant is an ode to the owners' hometown.

On the menu, crispy falafel and kafta, in addition to the variety of mezzes, continue to delight Liza's regulars, a bunch of international fashion vegetarians, neighborhood businessmen and cariocas who know they enjoy something good. The chef has some novelties such as duck hummus, agreedyTry the traditional chickpea sauce and apple tefe tabbouleh, as well as an even stronger brunch and incredibly good Sundae-style Lebanese Locust Halva ice cream, topped off with a slice of crunchy sesame cracker.

The great thing about Liza's is that the menu always has something for everyone, regardless of dietary needs or mood.

Lisa Paris- Rue de la Banque 4, 75002 Paris

12. Maison Russe, the former home of Alfred Nobel, is now the best restaurant in Paris

Nothing short of spectacular, Maison Russe has put this often overlooked corner of Paris on the map. Housed in Alfred Nobel's former Gothic residence, a distinguished multi-story hotel adorned with hand-painted paneling and beautifully renovated by Laleh Amir Assefi, who injected plenty of natural light and color with richly upholstered armchairs and an open fireplace, this impressive building had many lives.

Before becoming a beacon for Russian gourmet delicacies like smoked salmon, caviar and vodka, it was the focus of chefs such as Joël Robuchon in 1994, followed by Alain Ducasse. It then turned into an obscure, upscale Chinese restaurant serving excellent Peking Duck before sitting empty for years. Bought by serial entrepreneur Laurent de Gourcuff, the face of the Parisian company, Accor's latest acquisition, the result scores top marks across the board. The setting is unlike any other and the tempting dishes come at different prices, attracting a curious crowd of locals with different budgets, as well as an international clientele with money to burn.

russian house- 59 Avenue Raymond Poincaré, 75116 Paris

13. Drouant, historic venue for literary awards, has a new look in the kitchen

This next address has been around for over a century, but newcomer Thibault Nizard, formerly of Guy Savoy, has brought some of his laid-back spirit to the kitchen, while Milan-born designer Fabrizio Casiraghi has updated the Art Deco . Interiors in their signature style, adding a bit of color and light.

A Parisian institution, Drouant first opened its doors in the 1880s and has been home to two of the country's most prestigious literary prizes, the Prix Goncourt and the Prix Renaudot, for as long as anyone can remember. The main attraction is the private dining rooms above the main restaurant's dining room, with tables beautifully set for the city's celebrities. Be sure to stop by after your meal and don't miss the small boudoir-style dining room, named after the French author Colette, who was also the first president of the Académie Goncourt, who ate lunch here every week. with a guest

Nizard, 28, continues Drouant's legacy with carefully crafted French brasserie dishes, using high-quality produce, prepared to retain as much flavor as possible from each ingredient. Don't miss the chef's red mullet, steamed and served with meaty grilled mushrooms and finished off with a steak.jusand watercress drops to give it a vegetal touch. He may be young, but his passion and simplicity and his grandmother's riz au lait with salted caramel butter take this chef to the next level.

Druant- Rue Gaillon 16-18, 75002 Paris

14. Le Comptoir de la Traboule, serves simple and tasty food that was lacking in the region

If you don't know where to go, the area around the Eiffel Tower can seem like no man's land when it comes to fine dining. The 7th arrondissement is full of overpriced bistros serving mediocre versions of basic French fare. So when you come across trendy little places with good food at a fair price, like Le Comptoir de la Traboule, you need to beware.

Up-and-coming film director Jules Monnet turned to the culinary arts when he opened this bright and airy spot with outdoor seating on a quiet street just a 10-minute walk from the Eiffel Tower. Dishes can be shared, rotated daily and displayed on a chalkboard, including Japanese amberjack with bergamot caviar, Basque pork belly cooked for 36 hours served with parsnips and black garlic cream. Desserts, such as the fondant au chocolat, fresh out of the oven, are not to be missed. A great address to keep your sleeve.

The traboule counter- Rue Augereau 1 bis, 75007 Paris

15. Le Petit Victor Hugo, a renovated 1970s Art Deco brasserie for seafood lovers

Le Petit Victor Hugo, or "PVH" for short, gives guests a reason to venture into this forgotten corner of Paris' 16th arrondissement, a revitalized brasserie whose lavish wood-paneled interiors have been dusted and revitalized by the contemporary designer. Laura González, also behind a series of restaurant and hotel renovations.

This is the kind of place that transcends time and place thanks to its gorgeous art deco style, which could have been straight out of a 70s sitcom.the love boat. The menu features seafood specialties such as tuna caviar with Thai sauce or Gillardeau oysters for starters, and main courses include mussels, scallops and lobster risotto. Come hungry as the portions are generous.

little Victor Hugo- Off. 143. Victor Hugo, 75016 Paris

16. Dishes in Montecito, California That Liven Up This Business District

You wouldn't necessarily dine on this avenue stretching from Paris's Opéra Garnier, but Carrie Solomon and Nicolas Pastot, the clan behind the Montecito restaurant at the Kimpton Hotel, put this area on the map.

Designed by French interior design team Humbert & Poyet, the sprawling restaurant has chosen several attractive locations with floor-to-ceiling windows opening onto an outdoor terrace, and is lively with the easy conversation of hotel guests and partying Parisians. in the bright and cheerful dishes of chefs who, as the restaurant's name suggests, hail from sunny California.

Expect grilled fish tacos generously stuffed with creamy avocado and fresh chili peppers, crispy fried chicken and a slice of cheesecake. On weekends, you can dance in those heels as the DJ plays and guests push their chairs out to dance on the makeshift dance floor.

Hotel Montecito im Kimpton- Boulevard des Capucines 27-29, 75002 Paris

17. Villa Mikuna, a new chapter for this historic mansion in Paris' former Red Quarter

The Parisian food scene has really evolved in recent years and goes far beyond the trustedbovine meatjChips.And Villa Mikuna is one of those places that offers Peruvian specialties. Think spicy guacamole with grilled pineapple,frango's anticucho(marinated chicken, aji panca and huacatay sauce) orCrackling(crispy pork flavored with Peruvian spices and served with roasted cassava, grilled corn and salsa criolla) - whatever you order will add a little sunshine to your day.

Food aside, the number one selling point has to be Villa Mikuna's location: inside the historic Villa Frochot, a former cabaret opened in 1837 with gorgeous Hokusai stained glass. The icon of the Pigalle district was taken over last year and transformed into a pisco bar and restaurant with brightly colored upholstered barstools and lots of plants hanging from the ceiling, well worth adding to your lunch or dinner list.

dinner in the village- Rue Frochot 2, 75009 Paris

18. Magniv, the Mediterranean hotspot shaking Sentier

This next location occupies the former location of Le Fou speakeasy in the lively neighborhood of Sentier, just a short walk from the theater-lined avenues. Taken over by co-former bartenders Benjamin Chiche and Cément Faure, and chef Kobi Villot to helm the kitchen, it's now an elegant spot steeped in a seductive Mediterranean/Middle Eastern vibe that's always nice to dip into, especially on dick in winter.

Healthy food comes from everywhere, like temani tacos stuffed with shredded lamb, harissa carrots, green tahina, wrapped inlauchar(Yemeni-style crepe), grilled octopus Tamnoun in a spicy tomato-romesco sauce with a soft and fluffy Jerusalem bagel or the northeastern Italian specialty Vitello Tonnato Beef Tartare in a tuna sauce.

When you're done, head downstairs for a cocktail at the bar, where a DJ spins danceable tunes, often into the wee hours, on a waxed concrete dance floor under a hammered bronze ceiling.

Splendid- 37 bis Rue du Sentier, 75002 Paris

19. Café Jeanne, the Hyatt Vendôme renews its cafeteria

Café Jeanne at the Park Hyatt Hotel is a handy place to roll up your sleeves when in the Place Vendôme area and is perfect for a quick stop. Formerly a shaded area of ​​the hotel's lobby, the space is now a restaurant complete with an attractive mirrored bar under a glass roof and is helmed by Michelin star chef Jean-François Rouquette.

Shoppers stop by for coffee, afternoon tea or lunch or dinner with oeuf parfait with walnuts, fresh amberjack carpaccio, the tried and true fish and chips or steak and chips. The best thing about this place is that you can eat or drink non-stop from 7am to midnight every day, which is a rarity in Paris where restaurants often close after hours.

Cafe Jeanne no Park Hyatt Vendome- 5 Rue de la Paix, 75002 Paris

20. Yakuza, a Parisian offshoot of the Luso-Japanese fusion

Tucked away in the Hotel Maison Albar, just around the corner from the Opera Garnier and the Boulevard Haussmann shopping district, is the Parisian branch of Portuguese chef Olivier da Costa's Yakuza restaurant. Unprecedented outside Portugal, this cozy corner features sea-green velvet armchairs where you'll want to sink into during the day while savoring the chef's hearty Japanese dishes with a strong Brazilian touch.

Start by ordering the sakana taco with fish and guacamole and a choice of sushi from the extensive menu, followed by sweet miso-marinated black cod or wagyu filet with black truffle paste. For dessert, be sure to try the exclusive KitKat Guaranteed Hit ice cream and chocolate shards. This yakuza offshoot is a relaxed, comfortable and intimate option. Thanks to the team, a mix of Portuguese and Japanese imports, this branch of the yakuza looks exotic too.

Oliviers Yakuza at House Albar- 7 Rue du Helder, 75009 Paris

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